Smoked Beef Brisket

Name: Smoked Beef Brisket
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 6
Cuisine: Jewish
Ingredients: 1 kgs fresh beef brisket; 1 teaspoons celery seed; 2 teaspoons Dijon mustard; 118 milliliters ketchup; 1 Tbsp Liquid Smoke, optional; 118 milliliters chopped onion; 1 teaspoons pepper; 1 teaspoon salt

Smoked Beef Brisket could be just the gluten free and dairy free recipe you've been looking for. One portion of this dish contains approximately 40g of protein, 14g of fat, and a total of 321 calories. For $2.65 per serving, you get a main course that serves 6. A mixture of beef brisket, pepper, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 8 hours and 10 minutes. Hanukkah will be even more special with this recipe. This recipe is typical of Jewish cuisine. Smoked Beef Brisket, Smoked Beef Brisket, and Smoked Beef Brisket are very similar to this recipe.

Instructions

Place beef in a 3-qt. slow cooker; rub with Liquid Smoke if desired.

Ingredients you will need

Liquid Smoke

Beef

Dry Seasoning Rub

Equipment you will use

Slow Cooker

Sprinkle with salt and pepper. Top with onion.

Ingredients you will need

Salt And Pepper

Onion

Combine the ketchup, mustard and celery seed; spread over meat.

Ingredients you will need

Celery Seed

Ketchup

Mustard

Spread

Meat

Cover and cook on low for 8-10 hours or until meat is tender.

Ingredients you will need

Meat

Remove and keep warm.

Transfer cooking juices to a blender; cover and process until smooth.

Equipment you will use

Blender

Serve with brisket, thinly sliced across the grain.

Ingredients you will need

Grains

Equipment

Slow Cooker

Blender

Ingredients

Servings:

1kgs

fresh beef brisket 1teaspoons

celery seed 2teaspoons

Dijon mustard 118milliliters

ketchup 1Tbsp

Liquid Smoke, optional 118milliliters

chopped onion 1teaspoons

pepper 1teaspoon

salt

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket can be paired with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. You could try Kilikanoon Covenant Shiraz. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 22 dollars per bottle.

Kilikanoon Covenant Shiraz

The 2008 Covenant is bright red in color with youthful crimson hues. The nose exudes notes oflicorice, coffee grinds and savory, black olives married with spicy French oak char. Dark,spicy aromas carry over impressively to the palate. Its seamless mouthfeel and texturalqualities combine seductively with the oak to provide a lingering, fine grained finish.