Smoked Almond, Cheddar and Bacon Dip

Smoked Almond, Cheddar and Bacon Dip
Smoked Almond, Cheddar and Bacon Dip is a gluten free and primal recipe with 32 servings. This hor d'oeuvre has 129 calories, 5g of protein, and 12g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of green onions, cream cheese, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat cream cheese, cheese spread, milk and garlic in 2-quart saucepan overmedium heat, stirring frequently, until cheese is melted and smooth. Stir in onionsand 1/4 cup of the almonds.
Ingredients you will need
Spreadable CheeseSpreadable Cheese
Cream CheeseCream Cheese
AlmondsAlmonds
CheeseCheese
GarlicGarlic
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Spoon into 1-quart slow cooker to keep warm if desired or into serving bowl.
Equipment you will use
Slow CookerSlow Cooker
BowlBowl
3
Sprinkle with bacon and remaining 1/4 cup almonds.
Ingredients you will need
AlmondsAlmonds
BaconBacon
4
Serve with vegetables. Dipwill hold in slow cooker on Low heat setting up to 2 hours; stir occasionally. 32servings (2 tablespoons dip each).
Ingredients you will need
VegetableVegetable
DipDip
Equipment you will use
Slow CookerSlow Cooker
DifficultyHard
Ready In45 m.
Servings32
Health Score1
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