smitten kitchen

Name: smitten kitchen
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 2 teaspoons curry powder; 355 milliliters dried lentils; 2 Tbsps extra virgin olive oil; 79 milliliters chopped fresh cilantro; 1 1-inch piece fresh ginger root, peeled and grated; 2 teaspoons garam masala; 4 garlic cloves, minced; 1 teaspoons ground black pepper; 946 milliliters 1/2-inch cubes (about; 1 jalapeño pepper, seeded if desired, then minced; 1 Juice lime; 1 teaspoon kosher salt, more to taste; 1 Finely grated zest of lime; 1 medium onion, chopped; 59 milliliters chopped scallions, for garnish; 907 grams orange-fleshed sweet potatoes, peeled and cut into; 454 grams Swiss chard, center ribs removed, leaves thinly sliced; 79 milliliters finely chopped tamari almonds, for garnish (optional), available in health food stores; 946 milliliters vegetable broth as needed

Smitten kitchen is a gluten free and vegan recipe with 8 servings. This side dish has 294 calories, 14g of protein, and 4g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of cubes, onion, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Stir in 4 cups broth, sweet potatoes, lentils and bay leaf. Increase heat to high and bring to a boil; reduce heat to medium, partially cover, and simmer for 25 minutes. (If lentils seem dry, add up to 1 cup stock, as needed.) Stir in chard and salt and pepper, and continue cooking until lentils are tender and chard is cooked, about 30 to 45 minutes total.

Ingredients you will need

Salt And Pepper