smitten kitchen

smitten kitchen
You can never have too many side dish recipes, so give smitten kitchen a try. Watching your figure? This gluten free and primal recipe has 75 calories, 4g of protein, and 6g of fat per serving. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan, garlic clove, nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 425F.
Equipment you will use
OvenOven
2
Whisk flour, sugar, baking powder, salt and baking soda in large bowl to blend. Using fingertips, rub 3/4 cup chilled butter into dry ingredients until mixture resembles coarse meal. Stir in chives.
Ingredients you will need
Baking SodaBaking Soda
ButterButter
ChivesChives
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
WhiskWhisk
BowlBowl
3
Add buttermilk and stir until evenly moistened. Using 1/4 cup dough for each biscuit, drop biscuits onto baking sheet, spacing 2 inches apart.*
Ingredients you will need
ButtermilkButtermilk
BiscuitsBiscuits
DoughDough
Equipment you will use
Baking SheetBaking Sheet
4
Bake until biscuits are golden brown on top, about 15 minutes. Cool slightly.
Ingredients you will need
BiscuitsBiscuits
Equipment you will use
OvenOven
5
Serve warm.* Im a sucker for the round, bumpy-edged biscuit shape so I rolled it out on well-floured counter and cut them with a 3 biscuit-cutter. Take care to handle the dough as little as humanly possible, so not to warm or soften it too much.See more: Breakfast, Drinks, Eggs, Mushrooms, Photo, Scones/Biscuits, Spinach
Ingredients you will need
MushroomsMushrooms
BiscuitsBiscuits
SpinachSpinach
DoughDough
EggEgg
6
Do more: Link | Bookmark| Pin | Print| Email| 103 Comments
DifficultyHard
Ready In45 m.
Servings12
Health Score7
Dish TypesSide Dish
Magazine