Smashed Indian Potatoes with Lazy Raita

Name: Smashed Indian Potatoes with Lazy Raita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 6 servings black pepper to taste; 473 milliliters cauliflower, broken into small florets; 3 sprigs cilantro, chopped small; 1 Cucumber, peeled, seeded, and minced; 2 teaspoons whole cumin seed; 1 teaspoons cumin seeds; 1 handful fresh cilantro, coarsely chopped; 2 teaspoons fresh ginger, finely grated; 3 cloves garlic, minced; 2 teaspoons ground fenugreek seed; 2 teaspoons ground turmeric root; 1 juice of lemon; 5 Tbsps about or so of olive oil; 355 milliliters frozen peas; 237 milliliters Plain Yogurt (I used non-fat Greek Yogurt); 1 teaspoon red pepper flakes; 2 larges russet potatoes, peeled, cut into 1 chunks; 6 servings salt and pepper to taste; 2 teaspoons garam masala spice blend; 2 teaspoons whole yellow mustard seed; 1 small yellow onion, diced small

You can never have too many side dish recipes, so give Smashed Indian Potatoes with Lazy Raitan a try. This gluten free recipe serves 6. One portion of this dish contains roughly 7g of protein, 14g of fat, and a total of 257 calories. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up pepper, russet potatoes, cilantro, and a few other things to make it today.

Instructions

Boil potatoes until tender.

Ingredients you will need

Potato

Drain and set aside.

In a large skillet, cook olive oil, garlic, onions, cauliflower, garam masala, fenugreek, turmeric, mustard seeds, cumin seed, red pepper flakes, and fresh ginger over medium heat. Stir until seasonings are well distributed. Salt and Pepper to taste. Cook until onions are translucent and cauliflower is almost tender.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Mustard Seeds

Fresh Ginger

Garam Masala

Cauliflower

Cumin Seeds

Seasoning

Olive Oil

Turmeric

Garlic

Onion

Equipment you will use

Frying Pan

Add peas and cook for five more minutes. You may need to add a little more olive oil if things start to look dry.

Ingredients you will need

Olive Oil

Peas

Add the vegetables and potatoes to a big bowl and stir until well combined. I stir quite vigorously, so that the potatoes get all smashed up.

Ingredients you will need

Vegetable

Potato

Equipment you will use

Bowl

Add the chopped cilantro and lemon juice last and stir again. Salt and Pepper to taste and serve!

Ingredients you will need

Salt And Pepper

Lemon Juice

Cilantro

Combine ingredients and stir until well combined.

Serve alongside or atop the potatoes and enjoy!

Ingredients you will need

Potato

Equipment

Frying Pan

Bowl

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Laurenz V Charming Gruner Veltliner. It has 5 out of 5 stars and a bottle costs about 28 dollars.