Smashed Garlic and Dill Potatoes

Name: Smashed Garlic and Dill Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 113 grams cream cheese, softened; 2 teaspoons Spice Islands® Dried Dill Weed; 1 teaspoons Spice Islands® Garlic Powder; 59 milliliters milk; 1 kilograms red potatoes; 1 teaspoon Spice Islands® Sea Salt; 1 teaspoons thyme leaves; 0 teaspoons Spice Islands® White Pepper, Ground

Smashed Garlic and Dill Potatoes might be just the side dish you are searching for. One portion of this dish contains roughly 4g of protein, 11g of fat, and a total of 205 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of thyme leaves, cream cheese, dill weed, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Cut potatoes into 2-inch chunks and place in a large saucepan filled with water. Cover pan and bring to a boil. Cook 20 to 25 minutes until potatoes are soft.

Ingredients you will need

Potato