Smart Pizza Supper
Smart Pizza Supper requires roughly 25 minutes from start to finish. This recipe serves 5. This main course has 421 calories, 13g of protein, and 8g of fat per serving. It is a good option if you're following a dairy free diet. A mixture of cherry tomatoes, 3 tbsp. kraft lite zesty italian dressing, di giorno harvest wheat crust supreme pizza, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the raspberries you could follow this main course with the Vanilla Cupcakes with Lemon Cream and Raspberries as a dessert.
Instructions
Bake pizza as directed on package.
Meanwhile, mix all remaining ingredients except raspberries.
Serve pizza with the salad and raspberries.
Recommended wine: Chianti, Trebbiano, Verdicchio
Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.
Santa Margherita Chianti Classico Riserva
An authentic Italian Chianti made from grapes grown in the heart of Tuscany’s Chianti Classico region. An exquisite expression of the Sangiovese grape, with substantial acidity from the low pH of the soil in this region.The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish.Best enjoyed with very flavorful dishes, such as tomato-based sauces, mushroom ravioli, beef or pork roasts, and game meats from venison to pheasant. It is also excellent with mature cheeses.Blend: 85% Sangiovese, 15% Merlot and Cabernet Sauvignon