Slow Simmered Beef with Potatoes

Name: Slow Simmered Beef with Potatoes
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 1 kilograms stew beef, at room temperature; 946 milliliters beef stock; 473 milliliters dry red wine; 7 Tbsps EVOO; 3 cloves garlic, crushed; 1 onion, quartered; 1 Tbsp coarse black pepper; 1 kilograms potatoes, peeled and sliced 1/2-inch thick or cut into wedges; 2 Tbsps rosemary, finely chopped; 6 servings Salt; 2 Tbsps tomato paste

Slow Simmered Beef with Potatoes is a gluten free and dairy free main course. One serving contains 709 calories, 60g of protein, and 31g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up tomato paste, garlic, potatoes, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.

Instructions

Drizzle the beef with 4 to 5 tablespoons of the EVOO and season with a little salt.

Ingredients you will need

Beef

Extra Virgin Olive Oil

Salt

Place the beef in large Dutch oven with the stock and enough water to just cover.

Ingredients you will need

Stock

Water

Beef

Equipment you will use

Dutch Oven

Add the onion, bay leaves and 2 cloves of the garlic. Bring to a low boil and simmer, partially covered, for 2 hours. Stir together the tomato paste and 1/4 cup of the cooking liquid, then add to the pot.

Ingredients you will need

Tomato Paste

Bay Leaves

Clove

Garlic

Onion

Equipment you will use

Pot

Add the pepper and wine and cover. Cook on the stovetop at a gentle simmer until very tender and falling apart, 2 1/2 to 3 hours (alternatively, transfer to the oven and roast at 325 degrees F). Cool and store. Reheat over medium heat or in a moderate oven.

Ingredients you will need

Pepper