Slow-Roasted Salmon With Cabbage, Bacon & Dill

Name: Slow-Roasted Salmon With Cabbage, Bacon & Dill
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 6 slices bacon, cut into 6 to 8 pieces each; 4 teaspoons butter; 1 teaspoon chopped fresh dill (plus additional for garnish); 1 lemon, juice of; 4 Tbsps extra-virgin olive oil (plus additional for drizzling over finished dish); 1 onion, cut into small dice; 680 grams salmon fillets, skinless; 4 servings salt and pepper; 1 head savoy cabbage (3/4 head regular green cabbage can be substituted); 237 milliliters water (plus additional if needed)

Slow-Roasted Salmon With Cabbage, Bacon & Dill is a gluten free and primal main course. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 612 calories, 43g of protein, and 42g of fat each. If you have onion, salt and pepper, dill, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Ingredients

Servings:

6slices

bacon, cut into 6 to 8 pieces each 4teaspoons

butter 1teaspoon

chopped fresh dill (plus additional for garnish)1

lemon, juice of 4Tbsps

extra-virgin olive oil (plus additional for drizzling over finished dish)1

onion, cut into small dice 680grams

salmon fillets, skinless 4servings

salt and pepper 1head

savoy cabbage (3/4 head regular green cabbage can be substituted)237milliliters

water (plus additional if needed)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.