Slow-Roasted Pork with Lime Mojo

Name: Slow-Roasted Pork with Lime Mojo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Lime Mojo; 2 kilograms center-cut boneless pork loin; 3 Tbsps Latin Spice Mix

Need a gluten free, dairy free, fodmap friendly, and whole 30 main course? Slow-Roasted Pork with Lime Mojo could be a super recipe to try. This recipe serves 6. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 371 calories, 60g of protein, and 11g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. If you have lime mojo, center-cut pork loin, latin spice mix, and a few other ingredients on hand, you can make it. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Rub 3 tablespoons Latin Spice

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Dry Seasoning Rub

Mix all over pork.

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Pork

Place pork in large resealable plastic bag.

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Pork

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Ziploc Bags

Add 2 cups Lime Mojo. Close bag and refrigerate pork overnight. Cover remaining Lime Mojo and refrigerate.

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Lime

Pork

Preheat oven to 450°F. Discard marinade from pork.

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Marinade

Pork

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Oven

Place pork on rack in large roasting pan. Roast 30 minutes. Reduce oven temperature to 300°F and roast until thermometer inserted into center of pork registers 150°F, about 45 minutes.

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Pork

Equipment you will use

Roasting Pan