Slow-roasted Paper-wrapped Leg Of Lamb

Name: Slow-roasted Paper-wrapped Leg Of Lamb
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 large bunch dill , finely chopped; 6 garlic cloves , thinly sliced; 2 teaspoons ground cinnamon; 1 teaspoon ground cumin; 2 lemons , juiced; 3 kgs leg of lamb; 6 servings olive oil; 4 sprigs or 1 tsp dried oregano

Slow-roasted Paper-wrapped Leg Of Lamb might be a good recipe to expand your main course recipe box. One serving contains 473 calories, 54g of protein, and 26g of fat. This recipe serves 6. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 4 hours and 50 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have juice of lemon, garlic cloves, tsp oregano, and a few other ingredients on hand, you can make it. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.