Slow Roasted Lamb With Bordeaux Caramel

Name: Slow Roasted Lamb With Bordeaux Caramel
Prep time: 6 h 1 min
Cook time: 6 h 1 min
Total time: 6 h 1 min
Yield: 4
Cuisine: Global
Ingredients: 10 spears asparagus; 6 baby artichokes trimmed of tough leaves and stems peeled; 1 teaspoon freshly ground black pepper; 1 Tb butter; 1 cup fresh chick peas shelled (or english peas); 1 Tb corn syrup; 6 cloves garlic grated into a paste; 2 Tbs kosher salt; 1 kilograms lamb shoulder roast; 4 servings meat caramel from the roast lamb; 4 servings lemon juice; 4 servings olive oil; 2 spring onions sliced; 0 cups sugar; 1 Tb sugar; 1 cups bordeaux wine

You can never have too many main course recipes, so give Slow Roasted Lamb With Bordeaux Caramel a try. This recipe serves 4. Watching your figure? This gluten free recipe has 687 calories, 53g of protein, and 29g of fat per serving. Head to the store and pick up spears asparagus, olive oil, kosher salt, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing