Slow-Cooker Zesty Italian Beef Tips

Slow-Cooker Zesty Italian Beef Tips
Slow-Cooker Zesty Italian Beef Tips might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 587 calories, 52g of protein, and 17g of fat each. This recipe is typical of Mediterranean cuisine. com. Head to the store and pick up marinara sauce, bow-tie pasta, sun-dried tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 8 hours and 10 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
In 3 1/2- to 4-quart slow cooker, place beef and onions. Top with olives and tomatoes.
Ingredients you will need
TomatoTomato
OlivesOlives
OnionOnion
BeefBeef
Equipment you will use
Slow CookerSlow Cooker
2
Pour marinara sauce over top.
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Marinara SauceMarinara Sauce
3
Cover; cook on Low heat setting 8 to 10 hours.
4
About 25 minutes before serving, cook and drain pasta as directed on package.
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PastaPasta
5
Serve beef mixture over pasta.
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PastaPasta
BeefBeef

Equipment

DifficultyExpert
Ready In8 hrs, 10 m.
Servings6
Health Score59
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