Slow Cooker Venison Stew

Name: Slow Cooker Venison Stew
Prep time: 7 h 45 min
Cook time: 7 h 45 min
Total time: 7 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 stalks celery, diced; 6 servings dried basil to taste; 118 milliliters dry red wine; 1 Tbsp chopped fresh parsley; 2 cloves garlic, minced; 118 milliliters chopped onion; 6 servings dried oregano to taste; 6 servings salt and pepper to taste; 907 grams venison stew meat; 237 milliliters tomato sauce; 2 Tbsps vegetable oil; 118 milliliters water

Slow Cooker Venison Stew might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 362 calories, 42g of protein, and 16g of fat. This recipe serves 6. If you have salt and pepper, oregano, wine, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet.