Slow-Cooker Two Meat Bolognese

Name: Slow-Cooker Two Meat Bolognese
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 Tbsp packed brown sugar; 454 grams bulk Italian pork sausage; 822 grams cans each) diced tomatoes with basil, garlic and oregano, undrained; 237 milliliters carrots, finely chopped; 118 milliliters chopped fresh basil leaves; 3 cloves garlic, finely chopped; 454 grams lean (at least 80%) ground beef; 473 milliliters large onions, chopped; 85 grams 3/4 cup shaved Parmesan cheese; 1 teaspoons freshly ground pepper; 0 teaspoons crushed red pepper flakes; 1 teaspoons salt; 454 grams uncooked spaghetti; 170 grams can Muir organic tomato paste

You can never have too many sauce recipes, so give Slow-Cooker Two Meat Bolognese a try. This recipe makes 10 servings with 456 calories, 27g of protein, and 17g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, parmesan cheese, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 8 hours and 25 minutes.

Instructions

Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, beef, onions, carrots and garlic over medium-high heat 8 to 10 minutes, stirring occasionally, until sausage and beef are thoroughly cooked; drain.

Ingredients you will need

Cooking Spray