Slow-Cooker Turkey Teriyaki Sandwiches
Need A mixture of water, kaiser rolls, turkey thighs, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the orange marmalade you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes about 9 hours and 15 minutes. This recipe is typical of Japanese cuisine.
Instructions
Spray 3 1/2- to 4-quart slow cooker with cooking spray.
Place turkey in slow cooker. In small bowl, mix teriyaki glaze, marmalade, gingerroot and garlic. Spoon mixture over turkey, turning as necessary to coat.
Cover; cook on Low heat setting 9 to 10 hours.
Remove turkey from slow cooker.
Remove and discard bones; shred or cut turkey into pieces. Cover to keep warm.
In 2-cup microwavable measuring cup, mix water and cornstarch until smooth.
Pour liquid from slow cooker into cornstarch mixture; mix well. Microwave on High 1 to 2 minutes, stirring once halfway through cooking, until mixture boils and thickens slightly. Divide turkey evenly among roll bottoms; spoon sauce over turkey. Cover with roll tops.