Slow-Cooker Turkey Teriyaki Sandwiches

Slow-Cooker Turkey Teriyaki Sandwiches
Need A mixture of water, kaiser rolls, turkey thighs, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the orange marmalade you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes about 9 hours and 15 minutes. This recipe is typical of Japanese cuisine.

Instructions

1
Spray 3 1/2- to 4-quart slow cooker with cooking spray.
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Cooking SprayCooking Spray
Equipment you will use
Slow CookerSlow Cooker
2
Place turkey in slow cooker. In small bowl, mix teriyaki glaze, marmalade, gingerroot and garlic. Spoon mixture over turkey, turning as necessary to coat.
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Teriyaki SauceTeriyaki Sauce
GingerGinger
MarmaladeMarmalade
GarlicGarlic
Whole TurkeyWhole Turkey
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Slow CookerSlow Cooker
BowlBowl
3
Cover; cook on Low heat setting 9 to 10 hours.
4
Remove turkey from slow cooker.
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Whole TurkeyWhole Turkey
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Slow CookerSlow Cooker
5
Remove and discard bones; shred or cut turkey into pieces. Cover to keep warm.
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Whole TurkeyWhole Turkey
6
In 2-cup microwavable measuring cup, mix water and cornstarch until smooth.
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Corn StarchCorn Starch
WaterWater
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Measuring CupMeasuring Cup
7
Pour liquid from slow cooker into cornstarch mixture; mix well. Microwave on High 1 to 2 minutes, stirring once halfway through cooking, until mixture boils and thickens slightly. Divide turkey evenly among roll bottoms; spoon sauce over turkey. Cover with roll tops.
Ingredients you will need
Corn StarchCorn Starch
Whole TurkeyWhole Turkey
SauceSauce
RollRoll
Equipment you will use
Slow CookerSlow Cooker
MicrowaveMicrowave
DifficultyExpert
Ready In9 hrs, 15 m.
Servings4
Health Score22
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