Slow Cooker Teriyaki Pork Tenderloin

Name: Slow Cooker Teriyaki Pork Tenderloin
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 8
Cuisine: Japanese, Asian
Ingredients: 0 teaspoons black pepper; 59 milliliters brown sugar; 237 milliliters chicken broth; 4 cloves garlic, chopped; 2 Tbsps olive oil; 1 larges onion, sliced; 907 grams pork tenderloin; 3 fresh red chile pepper, finely chopped; 118 milliliters teriyaki sauce

Slow Cooker Teriyaki Pork Tenderloin is From preparation to the plate, this recipe takes roughly 4 hours and 35 minutes. If you have pepper, brown sugar, onion, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Japanese food.

Ingredients

Servings:

0teaspoons

black pepper 59milliliters

brown sugar 237milliliters

chicken broth 4cloves

garlic, chopped 2Tbsps

olive oil 1larges

onion, sliced 907grams

pork tenderloin 3

fresh red chile pepper, finely chopped 118milliliters

teriyaki sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Finca La Malena Malbec. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.