Slow Cooker Taco Soup

Name: Slow Cooker Taco Soup
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 822 grams peeled and diced tomatoes with green chilis; 425 grams tomato sauce; 454 grams Seasoned Chili Beans, with liquid; 3 dashes few of Cumin; 907 grams ground beef; 439 grams Goya Small Red Beans with liquid; 1 large onion, chopped; 439 grams Goya Pinto Beans with liquid; 35 grams 1.5 packages taco seasoning mix; 710 milliliters water; 624 grams whole kernel corn, with liquid

The recipe Slow Cooker Taco Soup is ready in approximately 8 hours and 10 minutes and is definitely a super gluten free and dairy free option for lovers of Mexican food. This recipe serves 8. One portion of this dish contains roughly 36g of protein, 25g of fat, and a total of 598 calories. It will be a hit at your Autumn event. If you have tomatoes, water, kernel corn, and a few other ingredients on hand, you can make it. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Ingredients

Servings:

822grams

peeled and diced tomatoes with green chilis 425grams

tomato sauce 454grams

Seasoned Chili Beans, with liquid 3dashes

few of Cumin 907grams

ground beef 439grams

Goya Small Red Beans with liquid 1large

onion, chopped 439grams

Goya Pinto Beans with liquid 35grams

1.5 package's taco seasoning mix 710milliliters

water 624grams

whole kernel corn, with liquid

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.