Slow-Cooker Sweet Potatoes and Sausage

Name: Slow-Cooker Sweet Potatoes and Sausage
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams bulk pork sausage, thawed if frozen; 59 milliliters apple juice or chicken broth; 473 milliliters large leeks, sliced (about; 237 milliliters freshly shredded Parmesan cheese; 1 kilograms dark orange sweet potatoes, peeled, cut into 1/4-inch slices (8 cups); 1 teaspoon dried thyme leaves

Slow-Cooker Sweet Potatoes and Sausage is a gluten free and primal side dish. One portion of this dish contains approximately 14g of protein, 15g of fat, and a total of 339 calories. This recipe serves 8. A mixture of freshly parmesan cheese, thyme leaves, leeks, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 2 hours and 55 minutes.

Instructions

Spray 4- to 4 1/2-quart slow cooker with cooking spray. In 10-inch skillet, cook sausage over medium-high heat until no longer pink; drain. Stir in leeks and thyme.

Ingredients you will need

Cooking Spray