Slow-Cooker Sweet and Tangy Short Ribs

Name: Slow-Cooker Sweet and Tangy Short Ribs
Prep time: 9 h 35 min
Cook time: 9 h 35 min
Total time: 9 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters apricot preserves; 2 kilograms beef short ribs; 2 Tbsps packed brown sugar; 340 grams bottle chili sauce; 2 Tbsps cider vinegar; 2 cloves garlic, finely chopped; 2 teaspoons ground mustard; 1 large sweet onion (such as Bermuda, Maui or Spanish), cut in half, halves sliced (about 3 1/2 cups); 1 Tbsp vegetable oil; 2 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Slow-Cooker Sweet and Tangy Short Ribs a try. This gluten free and dairy free recipe serves 6. One serving contains 969 calories, 33g of protein, and 83g of fat. From preparation to the plate, this recipe takes about 9 hours and 35 minutes. A mixture of apricot preserves, garlic, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.