Slow Cooker Split Pea Soup with Bacon and Hash Browns

Name: Slow Cooker Split Pea Soup with Bacon and Hash Browns
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams bacon, chopped; 3 carrots, peeled and diced; 3 ribs celery, diced; 2 liters chicken broth; 2 cloves garlic, minced; 0 teaspoons ground black pepper; 567 grams 1/3 package frozen southern-style hash brown potatoes (such as Ore Ida®); 1 onion, chopped; 1 pinch red pepper flakes, or more to taste (optional); 454 grams split peas, rinsed

Slow Cooker Split Pea Soup with Bacon and Hash Browns might be a good recipe to expand your main course recipe box. One serving contains 341 calories, 19g of protein, and 7g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have pepper flakes, peas, garlic, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 8 hours and 30 minutes.

Instructions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned, about 5 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Place bacon, split peas, hash brown potatoes, onion, carrots, celery, garlic, black pepper, red pepper flakes, and chicken broth in a slow cooker; stir to combine.

Ingredients you will need

Hash Browns