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Slow-Cooker Split Pea and Ham Chowder
Slow-Cooker Split Pea and Ham Chowder
You can never have too many main course recipes, so give Slow-Cooker Split Pean and Ham Chowder
Instructions
1
Mix all ingredients in 3 1/2- to 4-quart slow cooker.
Equipment you will use
Slow Cooker
2
Cover and cook on Low heat setting 6 to 8 hours.
Equipment
Slow Cooker
Ingredients
Servings:
237
milliliters
medium carrots, sliced
118
milliliters
medium stalk celery, diced
414
milliliters
chicken broth (from 32-ounce carton)
237
milliliters
diced fully cooked ham
237
milliliters
frozen cubed southern-style hash brown potatoes, thawed
1
teaspoon
dried marjoram leaves
1
teaspoon
onion powder
0
teaspoons
red pepper sauce
1
teaspoon
salt
710
milliliters
water
312
grams
can whole kernel corn with red and green peppers, drained
454
grams
bag yellow split peas, sorted and rinsed
Difficulty
Expert
Ready In
8 hrs, 10 m.
Servings
6
Health Score
64
Dairy Free
Gluten Free
Very Healthy
Diets
Gluten Free
Dairy Free
Dish Types
Lunch
Main Course
Main Dish
Dinner
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