Slow-Cooker : Spicy Country Ribs

Name: Slow-Cooker : Spicy Country Ribs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 118 milliliters cider vinegar; 2 kilograms pork country ribs; 1 teaspoon ground chipotle chili powder; 118 milliliters ketchup; 1 Tbsp kosher salt; 118 milliliters small onion, finely chopped; 1 teaspoon dried oregano; 1 Tbsp Worcestershire sauce

Slow-Cooker : Spicy Country Ribs might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 966 calories, 89g of protein, and 54g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 15 minutes. If you have ground chipotle chili powder, cider vinegar, onion, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Combine the onion, ketchup, vinegar, brown sugar, salt, Worcestershire, chili powder, and oregano in a 4- to 6-quart slow cooker. Stir in the ribs. Cook on low heat for 6 hours, or on high for 3 1/2 hours. Using tongs, remove the ribs from the cooker and arrange on a broiler pan.

Ingredients you will need

Worcestershire Sauce

Chili Powder

Brown Sugar

Ketchup

Oregano

Vinegar

Onion

Ribs

Salt

Equipment you will use

Broiler Pan

Slow Cooker

Tongs

Heat the broiler.

Equipment you will use

Broiler

Pour the juices from the cooker into a bowl and place in the freezer for 10 minutes to hasten the separation of the fat.

Equipment you will use

Bowl

Remove and discard the fat.

Pour the defatted juices into a saucepan; boil over high heat until reduced by half, about 15 minutes. Broil the ribs about 6 inches from the heat until browned.

Ingredients you will need

Ribs

Equipment you will use

Sauce Pan