Slow Cooker Spaghetti Bolognaise Sauce

Name: Slow Cooker Spaghetti Bolognaise Sauce
Prep time: 19 h
Cook time: 19 h
Total time: 19 h
Yield: 12
Cuisine: Global
Ingredients: 135 milliliters pitted black olives; 1 kgs peeled and diced tomatoes; 2 Tbsps dried basil; 372 grams dried soybeans; 135 milliliters pitted green olives; 4 Tbsps Italian seasoning; 454 grams okra, chopped; 54 milliliters olive oil; 1 large onion, chopped; 2 Tbsps dried oregano; 75 milliliters grated Parmesan cheese; 1 teaspoons pepper; 240 milliliters red wine; 12 servings salt to taste; 340 grams tomato paste; 312 grams whole kernel corn, drained

Slow Cooker Spaghetti Bolognaise Sauce is a gluten free recipe with 12 servings. One serving contains 326 calories, 16g of protein, and 17g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 19 hours. If you have kernel corn, salt, olives, and a few other ingredients on hand, you can make it. It works well as a budget friendly main course. If you like this recipe, you might also like recipes such as One-Pot Spaghetti Squash and Meat Sauce (Pressure Cooker and Slow Cooker), One-Pot Spaghetti Squash and Meat Sauce (Pressure Cooker and Slow Cooker), and Slow Cooker Spaghetti Sauce.

Instructions

Cover soybeans with water and soak for several hours, or overnight.

Ingredients you will need

Soybeans

Water

In a slow cooker combine soybeans, tomatoes, onion, okra, green olives, black olives, tomato paste, chopped tomatoes, Parmesan cheese, wine, olive oil, corn, oregano, basil, Italian seasoning, salt and pepper.

Ingredients you will need

Italian Seasoning