Slow-Cooker Smoky Brisket Hoagies

Name: Slow-Cooker Smoky Brisket Hoagies
Prep time: 10 h 20 min
Cook time: 10 h 20 min
Total time: 10 h 20 min
Yield: 12
Cuisine: Jewish
Ingredients: 177 milliliters hickory smoke-flavored barbecue sauce; 2 kilograms fresh beef brisket (not corned beef), trimmed of fat; 177 milliliters chili sauce; 2 cloves garlic, minced; 1 medium green bell pepper, coarsely chopped; 2 mediums onions, sliced; 12 hoagie buns, split

The recipe Slow-Cooker Smoky Brisket Hoagies could satisfy your Jewish craving in roughly 10 hours and 20 minutes. This recipe serves 12. Watching your figure? This dairy free recipe has 466 calories, 38g of protein, and 14g of fat per serving. It can be enjoyed any time, but it is especially good for Hanukkah. A mixture of hickory smoke-flavored barbecue sauce, garlic, hoagie buns, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In 3 1/2- to 4-quart slow cooker, place onions and bell pepper.

Ingredients you will need

Bell Pepper

Onion

Equipment you will use

Slow Cooker

Cut beef brisket across grain into 3 large pieces.

Ingredients you will need

Beef Brisket

Grains

Place beef on top of vegetables in slow cooker, overlapping pieces to fit if necessary.

Ingredients you will need

Vegetable

Beef

Equipment you will use

Slow Cooker

In small bowl, mix barbecue sauce, chili sauce and garlic until blended.

Ingredients you will need

Barbecue Sauce

Chili Sauce

Garlic

Equipment you will use

Bowl

Pour over beef.

Ingredients you will need

Beef

Cover; cook on Low heat setting 10 to 11 hours.

To serve, remove beef from slow cooker; place on cutting board. With 2 forks, pull beef into shreds. Return beef to slow cooker; stir to mix with sauce. With slotted spoon, serve beef in hoagie buns.

Ingredients you will need

Sauce

Beef

Roll