Slow-Cooker Short Rib Stroganoff

Name: Slow-Cooker Short Rib Stroganoff
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters fat-free reduced-sodium beef broth; 2 kilograms beef short ribs, trimmed of excess fat; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 454 grams pkg. egg noodles; 5 Tbsps flour, divided; 4 cloves garlic, minced; 1 teaspoons ground black pepper; 227 grams pkg. whole mushrooms, cut in half; 2 Tbsps oil; 1 onion, coarsely chopped; 1 Tbsp smoked paprika, divided; 3 Tbsps LEA & PERRINS Worcestershire Sauce

Slow-Cooker Short Rib Stroganoff might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 1035 calories, 35g of protein, and 77g of fat each. Many people made this recipe, and 1545 would say it hit the spot. If you have flour, paprika, lea & perrins worcestershire sauce, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 6 hours and 30 minutes.

Instructions

Mix 1/4 cup (4 Tbsp.) flour and 1 tsp. paprika.

Ingredients you will need

Paprika

All Purpose Flour

Add to ribs; toss to evenly coat.

Ingredients you will need

Ribs

Heat oil in large skillet on medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add ribs; cook 5 min. or until evenly browned, turning occasionally.

Ingredients you will need

Ribs

Place ribs in slow cooker; top with remaining paprika, vegetables, garlic, pepper, broth and Worcestershire sauce. Cover with lid. Cook on HIGH 6 hours (or on LOW 8 to 10 hours).

Ingredients you will need

Worcestershire Sauce

Vegetable

Paprika

Garlic

Pepper

Broth

Ribs

Equipment you will use

Slow Cooker

Remove ribs from slow cooker; skim surface of sauce.

Ingredients you will need

Sauce

Ribs

Equipment you will use

Slow Cooker

Remove and discard rib bones. Return meat to slow cooker with sour cream and remaining flour; stir. Cook, covered, on LOW 10 to 15 min. or until slightly thickened. Meanwhile, cook noodles as directed on package.

Ingredients you will need

Sour Cream

Pasta

All Purpose Flour

Meat

Equipment you will use

Slow Cooker

Drain noodles; place in large serving bowl.

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Pasta

Equipment you will use

Bowl

Add meat mixture; stir.

Ingredients you will need

Meat

Equipment

Frying Pan

Slow Cooker

Bowl

Ingredients

Servings:

237milliliters

fat-free reduced-sodium beef broth 2kilograms

beef short ribs, trimmed of excess fat 237milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 454grams

pkg. egg noodles 5Tbsps

flour, divided 4cloves

garlic, minced 1teaspoons

ground black pepper 227grams

pkg. whole mushrooms, cut in half 2Tbsps

oil 1

onion, coarsely chopped 1Tbsp

smoked paprika, divided 3Tbsps

LEA & PERRINS Worcestershire Sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Robert Mondavi Napa Merlot. It has 4 out of 5 stars and a bottle costs about 30 dollars.