Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter; 4 carrots, cut into 1/2-inch slices; 473 milliliters chicken broth; 454 grams boneless chicken meat, cut into 1-inch pieces; 1 teaspoons dried thyme; 59 milliliters all-purpose flour; 237 milliliters heavy cream or half-and-half; 237 milliliters sliced mushrooms; 1 medium onion, chopped; 473 milliliters frozen peas; 2 pie crusts (frozen or from your favorite recipe); 6 servings salt & freshly ground black pepper

Chicken Pot Pie might be just the main course you are searching for. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 23g of protein, 49g of fat, and A mixture of butter, onion, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.