Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad
You can never have too many side dish recipes, so give Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad From preparation to the plate, this recipe takes about 30 minutes.
Instructions
1
Tidbit: Panzanella, stale bread salad, requires that you soak and wring out the bread before assembling the salad. If you make this with fresh crusty bread or the bread has staled a bit but not hardened, the juice from the tomatoes should be enough to tenderize the bread's crusty edges.
Ingredients you will need
Crusty Bread
Tomato
Bread
Juice
2
Preheat grill to medium-high and oven to 425 degrees F.
Equipment you will use
Grill
Oven
3
Using a damp towel, brush mushroom caps to clean. Using a pastry brush, coat the caps with extra-virgin olive oil and grill with lid down or roast about 5 to 6 minutes, turning once, until tender but still firm at center.
Ingredients you will need
Extra Virgin Olive Oil
Mushrooms
Equipment you will use
Pastry Brush
Grill
4
Wring the spinach out in a clean kitchen towel. Separate the spinach with your fingers and combine with artichokes, ricotta cheese, egg yolk, grated garlic, salt and pepper, to taste, and nutmeg.
Ingredients you will need
Salt And Pepper
Ricotta Cheese
Artichoke
Egg Yolk
Spinach
Garlic
Nutmeg
Equipment you will use
Kitchen Towels
5
Remove mushroom caps from grill.
Ingredients you will need
Mushrooms
Equipment you will use
Grill
6
To portion-control the filling, divided the stuffing into 4 parts then just split each of those evenly between 2 caps.
Ingredients you will need
Stuffing
7
Sprinkle the caps with Parmigiano and cook 5 to 6 minutes more in the preheated oven to set filling and lightly brown tops.
Ingredients you will need
Parmigiano Reggiano
Equipment you will use
Oven
8
Do not seed tomatoes. Chop and place in a salad bowl.
Ingredients you will need
Tomato
Equipment you will use
Bowl
9
Add basil, bread, onions, 1/4 cup EVOO, lots of salt and pepper and toss with your hands to combine.
Ingredients you will need
Salt And Pepper
Onion
Basil
Bread
Extra Virgin Olive Oil
10
Serve 2 caps with a pile of salad alongside, if desired, per person.