Sauteed Asparagus and Peas

Name: Sauteed Asparagus and Peas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams thick asparagus, tough ends trimmed, cut into 1 1/2-inch lengths on the diagonal; 2 Tbsps butter; 4 servings coarse salt and ground pepper; 283 grams package frozen peas, thawed

Sauteed Asparagus and Peas is a gluten free, primal, and vegetarian recipe with 4 servings. This side dish has 142 calories, 8g of protein, and 6g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up medium-thick asparagus, butter, coarse salt and ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.