Flank Steak with Snap-Pea and Asparagus Stir-Fry

Flank Steak with Snap-Pea and Asparagus Stir-Fry
You can never have too many main course recipes, so give Flank Steak with Snap-Pean and Asparagus Stir-Fry a try. This recipe makes 4 servings with 413 calories, 33g of protein, and 10g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of asparagus, rice, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.
DifficultyNormal
Ready In35 m.
Servings4
Health Score64
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