RecipesMagazine

Slow-Cooker Saucy Meatballs

Slow-Cooker Saucy Meatballs
One serving contains 116 calories, 7g of protein, and 2g of fat. This recipe serves 30. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, water, stove top stuffing mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 6 hours and 30 minutes.

Instructions

1
Mix first 4 ingredients just until blended; shape into 1-inch balls.
2
Place in slow cooker; top with vegetables and pasta sauce. Cover with lid.
Ingredients you will need
Pasta SaucePasta Sauce
VegetableVegetable
Equipment you will use
Slow CookerSlow Cooker
3
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
4
Cook spaghetti as directed on package, omitting salt.
Ingredients you will need
SpaghettiSpaghetti
SaltSalt
5
Drain spaghetti.
Ingredients you will need
SpaghettiSpaghetti
6
Serve topped with meatballs, sauce and cheese.
Ingredients you will need
MeatballsMeatballs
CheeseCheese
SauceSauce

Equipment

DifficultyExpert
Ready In6 hrs, 30 m.
Servings30
Health Score3
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Roasted Corn and Avocado Dip
Zucchini Pancakes
Pizza Chicken Roll-Ups
Broccoli Bacon Salad
Cranberry Apple Topping
Asian Spring Rolls
Chorizo Cheese Dip
Grilled Beef Burgers
Roasted Garlic and Eggplant Soup
Fruit Salsa with Cinnamon Tortilla Chips
Related recipes
Salmon with Balsamic Onion Marmalade
Tater Tot Casserole
Hushpuppies
Asparagus Risotto with Crab and Orange Gremolada
Magazine
Buttermilk Bread II
Green Bean 'n' Corn Bake
Double Chocolate and Espresso Cookies
Roasted Corn and Avocado Dip
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
Oatmeal Chocolate Coconut Chewy
Great American Brownie Pie
Individual Peach Upside-Down Cake
Baked Southern Grits