Salmon with Balsamic Onion Marmalade

Name: Salmon with Balsamic Onion Marmalade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 2 teaspoons olive oil; 118 milliliters orange juice; 170 grams red onion; 340 grams salmon fillets (about each), rinsed; 2 servings Salt and pepper

Salmon with Balsamic Onion Marmalade is a gluten free, dairy free, and primal main course. This recipe makes 2 servings with 367 calories, 35g of protein, and 15g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up salmon fillets, salt and pepper, orange juice, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Peel onion and cut into 8 wedges.

Ingredients you will need

Onion

Pour 1 teaspoon oil into a 2- to 3-quart pan over medium-high heat. When pan is hot, add onion and cook, turning once, to lightly brown, about 5 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add orange juice and vinegar. Bring to a boil over high heat, then reduce heat, cover, and simmer until onion is very tender when pierced, about 45 minutes.

Ingredients you will need

Orange Juice

Vinegar

Onion

Shortly before onion is done, pour remaining oil into a nonstick 10- to 12-inch frying pan over medium-high heat. When pan is hot, add salmon. Cook, turning once, until fish is opaque but still moist-looking in thickest part (cut to test), 7 to 9 minutes total.

Ingredients you will need

Salmon

Onion

Fish

Cooking Oil

Equipment you will use

Frying Pan

Transfer the salmon to plates and serve with onion mixture. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Salmon

Onion

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

balsamic vinegar 2teaspoons

olive oil 118milliliters

orange juice 170grams

red onion 340grams

salmon fillets (about each), rinsed 2servings

Salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.