Slow-Cooker Santa Fe Turkey Breast

Name: Slow-Cooker Santa Fe Turkey Breast
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp chopped chipotle chile in adobo sauce (from 7-oz can); 2 Tbsps cornstarch; 2 Tbsps honey; 237 milliliters Old El Thick n Chunky salsa; 2 kilograms bone-in split turkey breast (about , thawed if frozen; 2 Tbsps cold water

Slow-Cooker Santa Fe Turkey Breast might be just the main course you are searching for. This recipe serves 8. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 320 calories, 62g of protein, and 5g of fat. If you have chipotle chile in adobo sauce, cornstarch, water, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 6 hours and 15 minutes.

Instructions

Spray 5- to 6-quart slow cooker with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Place turkey in cooker. In small bowl, mix salsa, honey and chile; pour over turkey.

Ingredients you will need

Whole Turkey

Chili Pepper

Honey

Salsa

Equipment you will use

Bowl

Cover; cook on Low heat setting 6 to 7 hours.

Remove turkey from cooker.

Ingredients you will need

Whole Turkey

Remove skin from turkey breast.

Ingredients you will need

Turkey Breast

Cut turkey into 24 slices; place on platter and cover to keep warm.

Ingredients you will need

Whole Turkey

Pour juices from cooker into 4-cup microwavable measuring cup or bowl. In small bowl, mix cornstarch and cold water until smooth; stir into juices in cup. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until mixture boils and thickens.

Ingredients you will need

Corn Starch