Slow-Cooker Ropa Vieja Tostadas

Name: Slow-Cooker Ropa Vieja Tostadas
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 6
Cuisine: Central American, Caribbean
Ingredients: 3 ripe avocados, pitted, peeled, sliced; 1 bay leaf; 680 grams beef skirt steak; 227 grams can tomato sauce; 1 Tbsp capers; 411 grams can Muir Glen® organic fire roasted diced tomatoes, undrained; 3 cloves garlic; 237 milliliters chopped green bell pepper; 118 milliliters green olives, sliced; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 0 teaspoons ground black pepper; 1 teaspoons dried oregano leaves; 227 grams cups crumbled queso fresco cheese; 237 milliliters chopped red onion; 1 teaspoons salt; 128 grams package Old El Paso® tostada shells (12 shells)

The recipe Slow-Cooker Rop Head to the store and pick up ground pepper, ground coriander, oregano leaves, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.