Slow-Cooker Roast Pork with Fruit

Name: Slow-Cooker Roast Pork with Fruit
Prep time: 9 h 15 min
Cook time: 9 h 15 min
Total time: 9 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters apple juice; 1 pork boneless loin roast, 2 pounds; 227 grams package dried fruit pieces or raisins (1 1/2 cups); 0 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 1 medium onion, sliced; 1 teaspoons salt

You can never have too many main course recipes, so give Slow-Cooker Roast Pork with Fruit a try. One serving contains 392 calories, 62g of protein, and 11g of fat. This gluten free, dairy free, and primal recipe serves 8. A mixture of onion, ground cinnamon, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 9 hours and 15 minutes.

Instructions

Place onion in 4- to 5-quart slow cooker.

Ingredients you will need

Onion

Equipment you will use

Slow Cooker

Place pork on onion; top with fruit.

Ingredients you will need

Fruit

Onion

Pork

Mix remaining ingredients; pour over fruit.

Ingredients you will need

Fruit

Cover and cook on low heat setting 7 to 9 hours or until pork is tender.

Ingredients you will need

Pork

Serve fruit mixture over pork. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Ingredients you will need

Fruit

Base