Slow cooker ribs

Name: Slow cooker ribs
Prep time: 9 h 30 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 kgs meaty pork ribs; 1 bottle barbecue sauce (350g approx); 2 pork stock cubes; 2 bay leaves; 1 teaspoon coriander seed; 1 teaspoon mustard seed; 1 teaspoon peppercorn

If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box, Slow cooker ribs might be a recipe you should try. This main course has 929 calories, 42g of protein, and 62g of fat per serving. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have meaty pork ribs, barbecue sauce, mustard seed, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 9 hours and 30 minutes. If you like this recipe, you might also like recipes such as Slow Cooker Honey-Garlic Baby Back Ribs (and ‘Real Food Slow Cooker Suppers’ Cookbook Giveaway), Red Eye BBQ Ribs Slow Cooker – 75 Days of Summer Slow Cooker s, and Slow Cooker Ribs.

Instructions

Put 4 tbsp of barbecue sauce along with the rest of the ingredients into your slow cooker. Top up with enough water to cover (roughly 1.5l). Slow cook on Low for 8 - 9 hours until very tender but not completely falling off the bone.

Ingredients you will need

Barbecue Sauce

Water

Bone

Equipment you will use

Slow Cooker

Heat the oven to 220C/ 200C fan/ gas mark

Equipment you will use

Oven

Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off. Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. Cook for 20 30 mins until starting to crisp on outside. Alternatively, cook on the barbecue, turning from time to time until piping hot throughout.

Ingredients you will need

Barbecue Sauce

Meat