Slow Cooker Red Beans and Rice

Name: Slow Cooker Red Beans and Rice
Prep time: 20 h 15 min
Cook time: 20 h 15 min
Total time: 20 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters Hot cooked rice (about; 2 cloves garlic, minced; 6 servings Kosher salt and freshly ground black pepper; 118 milliliters finely chopped onion; 473 milliliters dried red beans, soaked overnight and drained; 227 grams smoked Creole seasoned sausage (andouille), cut into small pieces; 946 milliliters water

Slow Cooker Red Beans and Rice might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains roughly 13g of protein, 11g of fat, and a total of 299 calories. Head to the store and pick up beans, onion, water, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 20 hours and 15 minutes.

Instructions

In a slow cooker, combine the onion, garlic and sausage. Stir in the beans and water and season, to taste, with salt and pepper. Cover and cook on low heat until the beans are tender, about 7 1/2 hours (on high it takes between 3 1/2 to 4 hours).

Ingredients you will need

Salt And Pepper

Sausage

Garlic

Beans

Onion

Water

Equipment you will use

Slow Cooker

Remove 1/4 cup of beans from slow cooker; mash until smooth, then sir them stir back into slow cooker. Continue to cook for another 30 minutes on low or 15 minutes on high.

Ingredients you will need

Beans

Equipment you will use

Slow Cooker

Remove the beans from the cooker to a serving bowl.

Ingredients you will need

Beans

Equipment you will use

Bowl