Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms boneless beef chuck roast; 34 grams package dry beef gravy mix; 5 whole peeled carrots (optional); 59 milliliters all-purpose flour; 1 pinch salt and ground black pepper to taste; 1 onion, sliced; 28 grams package ranch dressing mix; 20 grams package dry Italian-style salad dressing mix; 118 milliliters water, or as needed

Need a dairy free main course? Slow Cooker Pot Roast could be an amazing recipe to try. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 412 calories, 38g of protein, and 22g of fat. This recipe serves 6. Head to the store and pick up water, beef gravy mix, salt and ground pepper, and a few other things to make it today.

Instructions

Spray the inside of a slow cooker with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Spread the onion slices out into the bottom of the cooker.

Ingredients you will need

Spread

Onion

Spread the flour out onto a work surface.

Ingredients you will need

Spread

All Purpose Flour

Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat.

Ingredients you will need

Salt And Pepper