Slow-Cooker Posole Verde
Need If you have salt, garlic, sugar, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.
Instructions
Spray 5- to 6-quart slow cooker with cooking spray.
Sprinkle pork with 1 teaspoon of the cumin, the salt and pepper. In 12-inch skillet, heat oil over medium-high heat.
Add half of the pork; cook about 6 minutes, stirring occasionally, until browned on all sides.
Remove pork with slotted spoon; place in slow cooker. Repeat with remaining pork.
Add broth to skillet; cook 1 minute, scraping to loosen brown particles.
Place tomatillos in food processor. Cover; process until smooth.
Add to slow cooker. Stir in onions, garlic, green chiles, sugar and remaining 1 teaspoon cumin. Cover; cook on Low heat setting 6 hours. Stir hominy into slow cooker. Cover; cook 1 hour longer.
Garnish individual servings with sour cream, cilantro, jalapeños and radishes.