Slow Cooker Pork with Mushrooms and Barley

Name: Slow Cooker Pork with Mushrooms and Barley
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters barley; 1 bay leaf; 794 grams chicken broth; 3 cloves garlic, finely chopped; 1 pinch salt and ground black pepper to taste; 1 onion, chopped; 6 pork chops; 1 teaspoon salt; 118 milliliters water; 227 grams white mushrooms, sliced; 2 teaspoons Worcestershire sauce

Slow Cooker Pork with Mushrooms and Barley might be a good recipe to expand your main course repertoire. One serving contains 284 calories, 33g of protein, and 10g of fat. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of barley, salt, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.