Slow-Cooker Pork Lo Mein
Slow-Cooker Pork Lo Mein requires about 10 hours and 25 minutes from start to finish. This recipe serves 8. Watching your figure? This dairy free recipe has 454 calories, 35g of protein, and 9g of fat per serving. It works well as an affordable main course. Head to the store and pick up pork arm steak, stir-fry seasoning mix, sugar snap stir-fry vegetables, and a few other things to make it today.
Instructions
Place onion, pork, seasoning mix (dry), water chestnuts, bamboo shootsand celery in order listed in 3 1/2- to 4-quart slow cooker.
Cover and cook on low heat setting 8 to 10 hours.
Gently stir in frozen vegetables and teriyaki baste and glaze. Increaseheat setting to high. Cover and cook 15 minutes or until vegetables aretender.
Meanwhile, cook and drain pasta as directed on package.
Serve porkmixture over pasta.