Slow-Cooker Pineapple-Orange Glazed Ham
You can never have too many main course recipes, so give Slow-Cooker Pineapple-Orange Glazed Ham a try. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 37g of protein, 29g of fat, and a total of 501 calories. A mixture of firmly brown sugar, orange marmalade, pineapple in juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes about 8 hours and 10 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Place ham in 3 1/2 to 5-quart slow cooker.
Drain pineapple liquid from can into slow cooker; refrigerate pineapple. In small bowl, combine brown sugar, 1 tablespoon of the marmalade and mustard; mix well.
Cover; cook on Low setting for 6 to 8 hours.
About 5 minutes before serving, remove ham from slow cooker; place on cutting board.
Cut off enough ham to make 2 cups cubed; cover and refrigerate for Ham and Broccoli Soup p.2
Cover remaining ham to keep warm.
In small microwave-safe bowl, combine pineapple and remaining 2 tablespoons orange marmalade; mix well. Microwave on High for 1 1/4 to 1 1/2 minutes or until thoroughly heated, stirring once halfway through cooking.
Serve ham with pineapple mixture.