Slow-Cooker Parmesan-Sage Pork Loin and Watercress Salad with Sliced Pears, Goat Cheese and Toasted Pine Nuts

Name: Slow-Cooker Parmesan-Sage Pork Loin and Watercress Salad with Sliced Pears, Goat Cheese and Toasted Pine Nuts
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chopped carrots; 237 milliliters chopped celery; 2 Tbsps dried sage; 1 Tbsp salt-free garlic and herb seasoning; 113 grams crumbled goat cheese; 355 milliliters reduced-sodium chicken broth; 4 servings Olive oil; 237 milliliters chopped onion; 59 milliliters freshly grated Parmesan; 2 ripe pears, cored and thinly sliced; 2 Tbsps pine nuts; 907 grams pork loin; 907 grams diced red potatoes; 4 servings Salt and freshly ground black pepper; 118 milliliters sherry; 4 servings Sherry vinegar; 946 milliliters watercress leaves

Slow-Cooker Parmesan-Sage Pork Loin and Watercress Salad with Sliced Pears, Goat Cheese and Toasted Pine Nuts might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 848 calories, 67g of protein, and 36g of fat per serving. Head to the store and pick up pears, salt and pepper, pine nuts, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 6 hours and 20 minutes.

Instructions

Place potatoes, onion, celery, and carrots in bottom of slow-cooker.

Ingredients you will need

Potato

Carrot

Celery

Onion

Pour in chicken broth and sherry. Season pork all over with salt and black pepper, sage and garlic and herb seasoning.

Ingredients you will need

Salt And Pepper

Chicken Broth

Seasoning

Garlic

Sherry

Pork

Sage

Place pork on top of vegetables and top with Parmesan, pressing the cheese into the meat. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.

Ingredients you will need

Vegetable

Parmesan

Cheese

Meat

Pork

Toast the pine nuts in a small skillet over medium heat until golden brown, about 2 to 3 minutes. Arrange watercress on salad plates. Top with pear slices, goat cheese and toasted pine nuts.

Ingredients you will need

Goat Cheese