Slow-Cooker Old-World Corned Beef and Vegetables

Name: Slow-Cooker Old-World Corned Beef and Vegetables
Prep time: 9 h 15 min
Cook time: 9 h 15 min
Total time: 9 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters baby-cut carrots; 1 kilograms corned beef brisket; 1 Tbsp cornstarch; 1 kilograms new potatoes, (about 8), cut in half; 237 milliliters frozen small whole onions, thawed; 0 teaspoons pepper; 118 milliliters water; 2 Tbsps cold water; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Slow-Cooker Old-World Corned Beef and Vegetables a try. Watching your figure? This gluten free and dairy free recipe has 377 calories, 23g of protein, and 20g of fat per serving. This recipe serves 10. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up worcestershire sauce, water, cornstarch, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 9 hours and 15 minutes.

Instructions

Mix potatoes, carrots and onions in 4- to 6-quart slow cooker.

Ingredients you will need

Potato

Carrot

Onion

Equipment you will use

Slow Cooker

Thoroughly rinse corned beef; discard seasoning packet.

Ingredients you will need

Seasoning Mix

Corned Beef

Place beef on vegetables; sprinkle with pepper.

Ingredients you will need

Vegetable

Pepper

Beef

Mix 1/2 cup water and the Worcestershire sauce; pour over beef.

Ingredients you will need

Worcestershire Sauce

Water

Beef

Cover and cook on low heat setting 8 to 9 hours or until beef and vegetables are tender.

Ingredients you will need

Vegetable

Beef

Remove beef and vegetables from slow cooker; cover to keep warm.

Ingredients you will need

Vegetable

Beef

Equipment you will use

Slow Cooker

Pour juices from slow cooker into 1-quart saucepan; heat to boiling.

Equipment you will use

Slow Cooker

Sauce Pan

Mix cornstarch and cold water until smooth; stir into juices. Cook, stirring constantly, until sauce has thickened.

Ingredients you will need

Corn Starch

Sauce

Water

Serve sauce with beef and vegetables. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturers directions for layering ingredients and choosing a temperature.

Ingredients you will need

Vegetable

Base

Beef

Equipment you will use

Slow Cooker