Slow-Cooker Moroccan Chicken
Slow-Cooker Moroccan Chicken might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 181 calories, 19g of protein, and 5g of fat per serving. From preparation to the plate, this recipe takes around 5 hours and 30 minutes. Head to the store and pick up cornstarch, pepper, pimiento-stuffed olives, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Place chicken in 5- to 6-quart slow cooker.
Mix pineapple, onion, garlic, lemon juice, salt, marjoram, red pepper and turmeric; pour over chicken.
Cover and cook on low heat setting 4 to 5 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
Remove chicken from cooker, using slotted spoon; place in serving dish. Cover to keep warm.
Mix cornstarch and water; stir into sauce.
Cover and cook on high heat setting about 15 minutes or until thickened. Stir in olives.