Slow Cooker Mole-Style Pulled Pork
Slow Cooker Mole-Style Pulled Pork might be a good recipe to expand your main course repertoire. One portion of this dish contains about 23g of protein, 11g of fat, and a total of 326 calories. This recipe serves 12. Head to the store and pick up pork shoulder roast, ground cumin, plum tomatoes, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 8 hours. It is a good option if you're following a dairy free diet.
Instructions
Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker.
Add the pork and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
Remove the pork to a cutting board. Using 2 forks, shred the pork.
Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.
Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.