Slow Cooker Mole-Style Pulled Pork

Slow Cooker Mole-Style Pulled Pork
Slow Cooker Mole-Style Pulled Pork might be a good recipe to expand your main course repertoire. One portion of this dish contains about 23g of protein, 11g of fat, and a total of 326 calories. This recipe serves 12. Head to the store and pick up pork shoulder roast, ground cumin, plum tomatoes, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 8 hours. It is a good option if you're following a dairy free diet.

Instructions

1
Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker.
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Chili PowderChili Powder
Brown SugarBrown Sugar
CinnamonCinnamon
CuminCumin
WaterWater
SoupSoup
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Slow CookerSlow Cooker
2
Add the pork and turn to coat.
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PorkPork
3
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
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PorkPork
4
Remove the pork to a cutting board. Using 2 forks, shred the pork.
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PorkPork
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Cutting BoardCutting Board
5
Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.
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ChocolateChocolate
PorkPork
6
Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.
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TortillaTortilla
CilantroCilantro
TomatoTomato
PorkPork
DifficultyExpert
Ready In8 hrs
Servings12
Health Score25
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