Slow Cooker Lentils and Sausage

Slow Cooker Lentils and Sausage
Slow Cooker Lentils and Sausage might be just the main course you are searching for. This recipe makes 12 servings with 249 calories, 13g of protein, and 20g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have beef broth, canned tomatoes, kielbasa sausage, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes.

Instructions

1
Rinse and drain lentils, but do not soak. In a slow cooker, stir together the lentils, tomatoes, broth, water, carrot, sausage, and celery.
Ingredients you will need
TomatoTomato
LentilsLentils
SausageSausage
CarrotCarrot
CeleryCelery
BrothBroth
WaterWater
Equipment you will use
Slow CookerSlow Cooker
2
Cover, and cook on High for 3 hours, or Low for 6 to 7 hours. Stir well before serving.

Equipment

DifficultyExpert
Ready In3 hrs, 15 m.
Servings12
Health Score3
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