Slow Cooker Kalua Pork Sandwiches With Crispy Asian Slaw

Name: Slow Cooker Kalua Pork Sandwiches With Crispy Asian Slaw
Prep time: 18 h
Cook time: 18 h
Total time: 18 h
Yield: 6
Cuisine: Asian
Ingredients: 6 servings Freshly ground black pepper; 1 package Hawaiian bread rolls; 6 servings Kosher salt; 1 Tbsp liquid smoke; 1 small onion, peeled and thinly sliced; 1 whole pork butt, 5 to 6 pounds; 1 small head purple cabbage, cored and thinly sliced; 1 Tbsps rice wine vinegar; 1 Tbsp sesame oil; 2 Tbsps soy sauce; 237 milliliters water

Slow Cooker Kalu It will be a hit at your The Fourth Of July event.

Instructions

Place pork in slow cooker and pierce all over with a fork. Rub with salt, liquid smoke, and soy sauce.

Ingredients you will need

Liquid Smoke

Soy Sauce

Pork

Salt

Dry Seasoning Rub

Equipment you will use

Slow Cooker

Add water. Cover and cook on low for 18 hours, turning once.

Ingredients you will need

Water

Combine cabbage, onion, sesame oil, and vinegar. Season with salt and pepper. Stir to combine and refrigerate until ready to use, at least one hour and up to overnight.

Ingredients you will need

Salt And Pepper

Sesame Oil

Cabbage

Vinegar

Onion

Remove pork from the slow cooker and shred meat.

Ingredients you will need

Meat

Pork

Equipment you will use

Slow Cooker

Mix with juices to moisten and season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Serve pork tucked into rolls, topped with slaw.

Ingredients you will need

Roll

Pork

Equipment

Slow Cooker

Ingredients

Servings:

6servings

Freshly ground black pepper 1package

Hawaiian bread rolls 6servings

Kosher salt 1Tbsp

liquid smoke 1small

onion, peeled and thinly sliced 1

whole pork butt, 5 to 6 pounds 1small head

purple cabbage, cored and thinly sliced 1Tbsps

rice wine vinegar 1Tbsp

sesame oil 2Tbsps

soy sauce 237milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.