Slow-Cooker Italian Steak Roll for Two

Name: Slow-Cooker Italian Steak Roll for Two
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters savory beef gravy (from 12-oz jar); 340 grams beef round steak (1/2 inch thick), trimmed of fat; 118 milliliters sliced fresh mushrooms; 1 clove garlic, minced; 1 teaspoons dried Italian seasoning; 1 slice thin slice onion, halved; 0 teaspoons pepper; 1 medium Italian plum tomato, cut into quarters, sliced; 0 teaspoons salt

The recipe Slow-Cooker Italian Steak Roll for Two could satisfy your Mediterranean craving in around 6 hours and 10 minutes. This recipe makes 2 servings with 409 calories, 37g of protein, and 26g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is perfect for valentin day. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of plum tomato, beef round steak, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place steak on work surface; sprinkle with Italian seasoning, salt and pepper. Top with onion slice halves.

Ingredients you will need

Italian Seasoning

Salt And Pepper

Onion

Steak

Roll up beef, jelly-roll fashion, with onion inside; tie with string.

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Jelly

Onion

Beef

Roll

In 2- to 3-quart slow cooker, place beef roll, seam side down.

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Beef

Roll

Equipment you will use

Slow Cooker

Sprinkle garlic, mushrooms and tomato around roll. Spoon gravy over roll.

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Mushrooms

Garlic

Tomato

Gravy

Roll

Cover; cook on Low setting 5 to 6 hours.

Remove beef roll from slow cooker; place on serving platter.

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Beef

Roll

Equipment you will use

Slow Cooker

Remove string; cut roll into slices. Stir gravy mixture in slow cooker until blended; pour into serving bowl.

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Gravy

Roll

Equipment you will use

Slow Cooker

Bowl

Serve beef roll slices with gravy.

Ingredients you will need

Gravy

Beef

Roll

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

177milliliters

savory beef gravy (from 12-oz jar)340grams

beef round steak (1/2 inch thick), trimmed of fat 118milliliters

sliced fresh mushrooms 1clove

garlic, minced 1teaspoons

dried Italian seasoning 1slice

thin slice onion, halved 0teaspoons

pepper 1medium

Italian plum tomato, cut into quarters, sliced 0teaspoons

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.