Slow-Cooker Italian Chicken-Lentil Soup
Slow-Cooker Italian Chicken-Lentil Soup is a gluten free main course. This recipe serves 6. One serving contains 425 calories, 39g of protein, and 12g of fat. It can be enjoyed any time, but it is especially good for Autumn. This recipe is typical of Mediterranean cuisine. A mixture of canned tomatoes, zucchini, mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 5 hours and 30 minutes.
Instructions
Remove fat from chicken. In 3 1/2- to 4-quart slow cooker, mix onion, zucchini, carrots, lentils, broth, salt and pepper.
Cover; cook on Low heat setting 5 to 6 hours.
Remove chicken from slow cooker. Use 2 forks to pull chicken into shreds. Return chicken to slow cooker. Stir in mushrooms and tomatoes. Cover; cook on Low heat setting about 15 minutes longer or until thoroughly heated.